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The louching method of drinking absinthe

I bet you’ve heard of the ‘Green Fairy’. La Fée Verte. And I’m certain you’ve heard the stories. Banned in Europe. Banned in the US....

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Over 40 (forty!) restaurants popped up and opened in the course of the last 12 months in Durban alone, with two thirds of them being...

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Shouldering sidewalks, on the corner of streets, facing onto parking lots, Durban is dotted with little pockets of hidden, chef-owned-and-run restaurant gems. One such corner...


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The hottest seat in the house, literally, figuratively, is always the Chef’s Table. If you get a chance to dine at one, grab it. It...

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It’s been around for over a year now and is the brainchild of Anna Savage, the lady behind the I heart Market. The Morning Trade...

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Every year Suncoast Casino sets up their iconic pop-up beach-side SUNCafe lounge out on the lush Casino lawns, just by one of Durbs’ best swimming...

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A formidable feast awaited us at a media breakfast at Harvey’s Umhlanga. Andrew Draper, (newly bushy-bearded) chef patron of Harvey’s, had recently initiated a bit...

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The team behind the hugely popular and successful markets such as the Morning Trade and I Heart Market collaborated with an energetic venue called The...

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The Slow Food movement is an initiative that began in the 80s in reaction to the rapidly-consumed, mass-produced fast food and packaged food that eliminated...

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