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Photo supplied by Fusion There are a few amazing initiatives cropping up around KZN, and nationally, to nurture and develop chef talent. One such event,...

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New to the Midlands food scene is Granny Mouse Executive Chef Shaun Dampies. Having being lured away from beneath the shadow of the mountain back...

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Welcome home Last month, wriggling out from beneath a mountain of deadlines, Gareth, my significant other, and I bundled ourselves into my dusty Ford. We...


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Often when I explore our city through markets and food events I am amazed at what incredible local talent we have. What was previously latent...

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I’d never experienced dining at a chef’s table before, and always wanted to, so when I was invited to the Fig Tree restaurant at Simbithi...

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With the proliferation of markets in KZN of late, people are getting a bit of the copy-and-paste stall fatigue that comes with seeing the same...

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If you aren’t sure of what to do or see in Durbs this long weekend, well, there is a helluva line up awaiting you. Drink...

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  On the sweltering, but beautiful Saturday morning of 15 March, over 800 people trudged barefoot, a little sweaty and a lot enthusiastic, through North...

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My only experience of wine supposedly originating from KZN was tasting some red plonk a few years ago that was associated with our local rugby...

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