05 08 2014| Cooking courses, Events - General
5 reasons to attend Andrew Draper’s Master Classes

Last month I was a gleeful and extremely fortunate attendee at what has rapidly become a very popular cooking demo series. Roughly every month famed...

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The Morning Trade

I very excitedly posted up the details of the launch of this new market and the Rivertown precinct on Friday. So come Sunday morning, I...

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09 07 2014| Cooking courses, Events - General
Masterclasses with Andrew Draper

Andrew Draper, Chef Patron and owner of the inimitable Harvey's and Harry's Bar, has started hosting monthly cooking master classes to share some of his...

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Young Chefs Brandy Infusions Competition – Cooking with high spirits

Photo supplied by Fusion There are a few amazing initiatives cropping up around KZN, and nationally, to nurture and develop chef talent. One such event,...

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Granny Mouse on a plate

New to the Midlands food scene is Granny Mouse Executive Chef Shaun Dampies. Having being lured away from beneath the shadow of the mountain back...

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Staying at Granny Mouse Country House and Spa

Welcome home Last month, wriggling out from beneath a mountain of deadlines, Gareth, my significant other, and I bundled ourselves into my dusty Ford. We...

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How the real salami sausage is made

Often when I explore our city through markets and food events I am amazed at what incredible local talent we have. What was previously latent...

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Fig Tree & Chef’s Table dining

I'd never experienced dining at a chef's table before, and always wanted to, so when I was invited to the Fig Tree restaurant at Simbithi...

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24 03 2014| Featured, Markets - General, Places
Dargle Local Market

With the proliferation of markets in KZN of late, people are getting a bit of the copy-and-paste stall fatigue that comes with seeing the same...

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