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The team behind the celebrated and award-winning KZN-focused cookbooks, East Coast Tables and East Coast Tables: Inland, have put together another tome, celebrating one of,...

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A fairly sizable group of us descended upon the Circle Café to celebrate a friend’s birthday. I had never been and was keen to give...

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Previously, we attended the Beverly Hills’ 50th Anniversary luncheon. As an extension of that, we were invited to a mid-week lunch celebrating and showcasing classics,...


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The most glamorous Sunday lunch we usually experience involves buying a roast cut of cow or tired bird and chucking it optimistically in the oven,...

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On Friday morning the crew behind the award-winning program, “Will Travel For Food” on India’s major news and lifestyle channel, NDTV, descended on Durban to...

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This week Durban is host to the International Union of Architects World Congress, the UIA2014. This occasion has been the catalyst to the launch of...

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Last month I was a gleeful and extremely fortunate attendee at what has rapidly become a very popular cooking demo series. Roughly every month famed...

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I very excitedly posted up the details of the launch of this new market and the Rivertown precinct on Friday. So come Sunday morning, I...

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Andrew Draper, Chef Patron and owner of the inimitable Harvey’s and Harry’s Bar, has started hosting monthly cooking master classes to share some of his...

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