Effort: (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some...
Effort: (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some...
Effort: Easy Expense: The wine and black garlic might be a bit pricey, the rest is cheapy cheap Kitchen fire potential: Virtually none Serves: 6...
Effort: There's a bit of chopping involved, so its a leeetle schleppy but worth it Expense: Won't break the bank Kitchen fire potential: There'll be...
This is really easy, cheap and filling. I added the broccolini for a fancy shmancy garnish but it can easily do without. You can serve...
Follow my blog with Bloglovin Father's day is coming up and this would be a great treat to do, and compared to the cost of...
This is the 8th submission for the PnP Freshly Blogged challenge. We were tasked with making a dish from the following items: Sedgwick's Old Brown...
I have been participating in a weekly challenge hosted by the PnP Fresh Living Magazine called Freshly Blogged. Every Friday they email us a list...
That has to be the longest title ever for this blog so far. This recipe was submitted for the Freshly Blogged challenge. The ingredients that...
Rock or flaky salt in a bag is pretty cheap in the shops. And it's handy for all kinds of things, like covering your wooden...
I was recently tasked with coming up with a burger based on limited but conventional burger-related ingredients: beef, buns, gherkins, iceberg lettuce, tomato and onion....
I do love to indulge in a good poached egg but as much as I've tried, and I have tried so many times using all...
Summer is here and with it comes a rainbow bounty of seasonal fruit. One of my favourites being that luscious vermillion globe, heavy with saccharine...
Ceviche, pronounced seh-vee-tcheh, is a really fresh, citrus-marinated sort-of raw fish salad. It originates from the coastlines of South America, more specifically Peru, and it's starting...
A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant at Simbithi in Ballito. This...
Effort: (very little) Expense: el cheapo Kitchen fire potential: medium Apparently, a hybrid of the pomelo and orange, a grapefruit was named so because they...
Last week I enjoyed sharing the world's greatest banoffee milkshake with you here. This week, it's taking roughly the same ingredients, with one or...
Every once in a while, I see an ingredient that I'm completely unfamiliar with. I'd like to use this platform to share my intrepid (or...
For Valentine's day, the (long-suffering) boyfriend, partner-in-crime and co-pet parent of all our beasties plus two goldfish, prepared the most wonderful meal. With it at...
I was tasked with the challenge of popping into a Caltex Freshstop to find all the ingredients that I needed to make a delicious meal....
I saw rainbow carrots at the shops last week and was overcome with a compulsion to have them, as I loved the idea of cooking...