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Posted by cuizine | June 5, 2017

The TOPS at SPAR Wine Show is back in Durban for its fifth year running, and will be showcasing its wares, tastings and other wine-derful things! Want tickets? Well, you...

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Posted by cuizine | September 2, 2014

If you want to find out when the next Market Calendar is, what food events are happening in and around Durban, like pop-ups, new recipe books and general food news,...

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Posted by cuizine | February 3, 2014

  There is currently a glorious abundance of succulent fruit thanks to the season. While it's delicious to just devour them as is, there's also other fun to be had....

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Posted by cuizine | January 31, 2014

I have created a very handy market calendar for the month of February. It lists almost every single market in and around Durban. It will serve as your February market...

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Posted by cuizine | January 30, 2014

Ceviche, pronounced seh-vee-tcheh, is a really fresh, citrus-marinated sort-of raw fish salad. It originates from the coastlines of South America, more specifically Peru, and it's starting to reach our shores. The...

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Posted by cuizine | January 28, 2014

Summer is here and with it comes a rainbow bounty of seasonal fruit. One of my favourites being that luscious vermillion globe, heavy with saccharine flesh that's weeping with blushing...

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Posted by cuizine | November 4, 2013

Colombo Coffee on Gale Street recently hosted a coffee "cupping" experience. Cupping, which sounds like an awkward internet meme, is actually the universal standard by which coffee taste and aroma...

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Posted by cuizine | November 1, 2013

I have had to take a brief hiatus from blogging due to heavy work commitments but I'm back in action, folks! Expect regular updates so check in often. Also resuming...

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Posted by cuizine | October 30, 2013

In September I ran a competition for a book giveaway for Chef Jackie Cameron's new cookbook. I asked people to submit their favourite home cooked meal instead of just putting...

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Posted by cuizine | September 4, 2013

I was recently tasked with coming up with a burger based on limited but conventional burger-related ingredients: beef, buns, gherkins, iceberg lettuce, tomato and onion. I could add 4 additional...

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