A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant at Simbithi in Ballito. This is where I had the...
Posted by | May 2, 2014
This is really easy, cheap and filling. I added the broccolini for a fancy shmancy garnish but it can easily do without. You can serve it with crusty bread, drizzle...
Posted by | March 14, 2014
I was tasked with the challenge of popping into a Caltex Freshstop to find all the ingredients that I needed to make a delicious meal. To be honest, I was...
Posted by | February 24, 2014
Last week I enjoyed sharing the world's greatest banoffee milkshake with you here. This week, it's taking roughly the same ingredients, with one or two added or taken away,...
Posted by | February 21, 2014
I do love to indulge in a good poached egg but as much as I've tried, and I have tried so many times using all sorts of tips and tricks,...
Posted by | February 19, 2014
For Valentine's day, the (long-suffering) boyfriend, partner-in-crime and co-pet parent of all our beasties plus two goldfish, prepared the most wonderful meal. With it at the end came the best...
Posted by | February 17, 2014
I saw rainbow carrots at the shops last week and was overcome with a compulsion to have them, as I loved the idea of cooking with these gorgeous little batons...
Posted by | February 6, 2014
Rock or flaky salt in a bag is pretty cheap in the shops. And it's handy for all kinds of things, like covering your wooden chopping board with it to...
Posted by | January 30, 2014
Ceviche, pronounced seh-vee-tcheh, is a really fresh, citrus-marinated sort-of raw fish salad. It originates from the coastlines of South America, more specifically Peru, and it's starting to reach our shores. The...
Posted by | January 28, 2014
Summer is here and with it comes a rainbow bounty of seasonal fruit. One of my favourites being that luscious vermillion globe, heavy with saccharine flesh that's weeping with blushing...
