Last week I enjoyed sharing the world's greatest banoffee milkshake with you here. This week, it's taking roughly the same ingredients, with one or two added or taken away,...
Posted by | February 21, 2014
Durban and its surrounding areas is a veritable treasure trove of wonderful markets. I've even started posting a monthly market calendar, the February one can be found here, Soon to...
Posted by | February 21, 2014
I do love to indulge in a good poached egg but as much as I've tried, and I have tried so many times using all sorts of tips and tricks,...
Posted by | February 20, 2014
Earlier this month it was confirmed that Reuben Riffel will be replacing Andrew Atkinson as one of the judges on Season 3 of Masterchef SA. At the end of last...
Posted by | February 19, 2014
For Valentine's day, the (long-suffering) boyfriend, partner-in-crime and co-pet parent of all our beasties plus two goldfish, prepared the most wonderful meal. With it at the end came the best...
Posted by | February 18, 2014
On Saturday morning, a crowd of very brave individuals (with the first exceptionally eager one who arrived at 4am), armed with cooler boxes and nervous smiles, made their way up...
Posted by | February 17, 2014
I saw rainbow carrots at the shops last week and was overcome with a compulsion to have them, as I loved the idea of cooking with these gorgeous little batons...
Posted by | February 11, 2014
In my spare time, I am an amateur hobbyist photographer at best, and an ambitiously optimistic home cook. It's one of the reasons I have this blog. But in my...
Posted by | February 6, 2014
Rock or flaky salt in a bag is pretty cheap in the shops. And it's handy for all kinds of things, like covering your wooden chopping board with it to...
Posted by | February 5, 2014
I am not a professional trend forecaster, just an amateur food blogger and optimistically competent cook who occasionally sets fire to things unintentionally. However, I consider myself a professional eater...
