cuizine

Posted by cuizine | June 4, 2013

I hit up this awesome, quirky little market on Saturday, along with what felt like most of Durban and half of the rest of South Africa. The tents and stands...

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Posted by cuizine | June 3, 2013

Every once in a while, I see an ingredient that I'm completely unfamiliar with. I'd like to use this platform to share my intrepid (or sometimes quite trepid..) sampling and,...

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Posted by cuizine | May 31, 2013

We arrived at this event dressed vaguely formally, about as formal as one usually gets in Durbs (slops swapped out for closed shoes). We had a debate about sneakers. As...

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Posted by cuizine | May 28, 2013

The first KickstArt production I had the pleasure of watching was 2005's Dracula in the unassuming KwaSuka Theatre. It was the seemingly-impossible and exceptionally clever use of such a small...

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Posted by cuizine | May 27, 2013

Effort:  (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some blubber, do not read on!...

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Posted by cuizine | May 26, 2013

Effort:  (very little) Expense: el cheapo Kitchen fire potential: medium Apparently, a hybrid of the pomelo and orange, a grapefruit was named so because they tend to grow in clusters...

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Posted by cuizine | May 25, 2013

I live to eat, and I do so in Durban, so I've decided to happily contribute to the over saturation of the food blogging world by celebrating both! I go...

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