Renowned, award-winning local cooking school, owned and run by formidable husband-and-wife chef team, Shaun Smith and Caryn England Smith, officially opened Fusion Cooking School's Musgrave campus on Friday, 11 March....
Renowned, award-winning local cooking school, owned and run by formidable husband-and-wife chef team, Shaun Smith and Caryn England Smith, officially opened Fusion Cooking School's Musgrave campus on Friday, 11 March....
It's been around for over a year now and is the brainchild of Anna Savage, the lady behind the I heart Market. The Morning Trade is one of the spots...
A formidable feast awaited us at a media breakfast at Harvey's Umhlanga. Andrew Draper, (newly bushy-bearded) chef patron of Harvey's, had recently initiated a bit of a summer upgrade to...
The team behind the hugely popular and successful markets such as the Morning Trade and I Heart Market collaborated with an energetic venue called The Plant, at one of the...
The Slow Food movement is an initiative that began in the 80s in reaction to the rapidly-consumed, mass-produced fast food and packaged food that eliminated the direct relationship between consumer...
There's little to compare to when it comes to watching a sunrise or sunset on a wintery day in KZN's Drakensberg. Although it may seem like winter is wrapping up...
There's been a notable increase in new restaurants north of the Umgeni River. And dominating that scene are reliable, bankable cuisine style favourites: pizzas, pastas and burgers. And mostly no...
Famed for its landmark, rather large and contemptuous cat, and also known for the gorgeous view of its lesser-famous towering torch, the Oyster Box is a go-to watering hole for...
It's late autumn here in Durban. Which means, that for the most part, temperatures have dropped to an unbearably cold 23°C and some of us have had to find shirts...