Considering the staggering exchange rate and the massive schlep involved with visas and flying, if you are daydreaming about journeying across the global pond, I recommend opting for a short...
Considering the staggering exchange rate and the massive schlep involved with visas and flying, if you are daydreaming about journeying across the global pond, I recommend opting for a short...
The sweet Megan Deane of Stuffed Feeling bravely rallied against the tide of apathy (ok, mostly mine, and its more laziness than apathy) and decided to chorale a bunch of...
The Oyster Box kicked off this initiative last year, serving to showcase some of the province's best current and up and coming suppliers. This is the exact thing that KZN...
To kick off 2015 with a gourmet start, the Oyster Box Hotel in Umhlanga recently hosted an imaginative “Cuisine Crawl” flavour tour. If you’ve ever experienced a “tasting plate” at...
One of the very first posts I published on this website was about the SA World Class Mixology championships that was held in Durban over a year ago. It was...
A short while back we were involved with the behind-the-scenes of the filming of an episode for Will Travel For Food, a popular travel program for India's NDTV network. Well,...
The team behind the celebrated and award-winning KZN-focused cookbooks, East Coast Tables and East Coast Tables: Inland, have put together another tome, celebrating one of, if not the most frequently...
A fairly sizable group of us descended upon the Circle Café to celebrate a friend's birthday. I had never been and was keen to give it a try, having heard...
Previously, we attended the Beverly Hills' 50th Anniversary luncheon. As an extension of that, we were invited to a mid-week lunch celebrating and showcasing classics, from the 60s and 70s...
The most glamorous Sunday lunch we usually experience involves buying a roast cut of cow or tired bird and chucking it optimistically in the oven, hoping for something edible in...