cuizine

Posted by | April 26, 2015
KZN Food Heroes

The Oyster Box kicked off this initiative last year, serving to showcase some of the province's best current and up and coming suppliers. This is the exact thing that KZN...

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Posted by | February 19, 2015
Cuisine Crawl at the Oyster Box Hotel

To kick off 2015 with a gourmet start, the Oyster Box Hotel in Umhlanga recently hosted an imaginative “Cuisine Crawl” flavour tour. If you’ve ever experienced a “tasting plate” at...

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Posted by | December 10, 2014
Lucky Shaker

One of the very first posts I published on this website was about the SA World Class Mixology championships that was held in Durban over a year ago.  It was...

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Posted by | November 4, 2014
NDTV serves up Durban food episode

A short while back we were involved with the behind-the-scenes of the filming of an episode for Will Travel For Food, a popular travel program for India's NDTV network. Well,...

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Posted by | October 31, 2014
A new proudly Durban cookbook launches

The team behind the celebrated and award-winning KZN-focused cookbooks, East Coast Tables and East Coast Tables: Inland, have put together another tome, celebrating one of, if not the most frequently...

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Posted by | September 25, 2014
The Circle Café

A fairly sizable group of us descended upon the Circle Café to celebrate a friend's birthday. I had never been and was keen to give it a try, having heard...

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Posted by | September 22, 2014
The Beverly Hills food – then & now

Previously, we attended the Beverly Hills' 50th Anniversary luncheon. As an extension of that, we were invited to a mid-week lunch celebrating and showcasing classics, from the 60s and 70s...

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Posted by | September 18, 2014
Beverly Hills’ 50th Anniversary Luncheon

The most glamorous Sunday lunch we usually experience involves buying a roast cut of cow or tired bird and chucking it optimistically in the oven, hoping for something edible in...

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Posted by | September 14, 2014
Showcasing Durban to over 2 million viewers, one bunny chow at a time

On Friday morning the crew behind the award-winning program, "Will Travel For Food" on India's major news and lifestyle channel, NDTV, descended on Durban to get a taste of some...

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Posted by | September 4, 2014
Chef Gerard’s decadent prawn & chilli pasta

A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant at Simbithi in Ballito. This is where I had the...

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