Posted by | August 27, 2013
The Art of Plating

This is the 8th submission for the PnP Freshly Blogged challenge. We were tasked with making a dish from the following items: Sedgwick's Old Brown Sherry One whole free range...

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Posted by | July 15, 2013
Belly-warming smoked paprika butternut soup

Effort:  Easy Expense: The wine and black garlic might be a bit pricey, the rest is cheapy cheap Kitchen fire potential: Virtually none Serves: 6 I was given black garlic...

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Posted by | May 27, 2013
Creamy mushroom & leek tagliatelle pasta

Effort:  (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some blubber, do not read on!...

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Posted by | May 26, 2013
Grilled ruby grapefruit with yoghurt and honey

Effort:  (very little) Expense: el cheapo Kitchen fire potential: medium Apparently, a hybrid of the pomelo and orange, a grapefruit was named so because they tend to grow in clusters...

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