Posted by | December 8, 2015
Breakfast Bounty at Harvey’s

A formidable feast awaited us at a media breakfast at Harvey's Umhlanga. Andrew Draper, (newly bushy-bearded) chef patron of Harvey's, had recently initiated a bit of a summer upgrade to...

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Posted by | February 21, 2014
Cheat’s poached egg with smoked trout and rosemary mushrooms

I do love to indulge in a good poached egg but as much as I've tried, and I have tried so many times using all sorts of tips and tricks,...

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Posted by | May 26, 2013
Grilled ruby grapefruit with yoghurt and honey

Effort:  (very little) Expense: el cheapo Kitchen fire potential: medium Apparently, a hybrid of the pomelo and orange, a grapefruit was named so because they tend to grow in clusters...

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