Posted by | September 4, 2014
Chef Gerard’s decadent prawn & chilli pasta

A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant at Simbithi in Ballito. This is where I had the...

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Posted by | May 27, 2013
Creamy mushroom & leek tagliatelle pasta

Effort:  (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some blubber, do not read on!...

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