meat

Posted by | August 27, 2013
The Art of Plating

This is the 8th submission for the PnP Freshly Blogged challenge. We were tasked with making a dish from the following items: Sedgwick's Old Brown Sherry One whole free range...

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Posted by | June 12, 2013
BBQ Springbok loin & roasted sweet potato

Follow my blog with Bloglovin Father's day is coming up and this would be a great treat to do, and compared to the cost of a beef fillet, its not...

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