lunch

Posted by | September 4, 2014
Chef Gerard’s decadent prawn & chilli pasta

A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant at Simbithi in Ballito. This is where I had the...

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Posted by | March 14, 2014
Gooey vegetable and feta pizza with caramelised onions

I was tasked with the challenge of popping into a Caltex Freshstop to find all the ingredients that I needed to make a delicious meal. To be honest, I was...

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Posted by | February 17, 2014
Autumn Rainbow Salad with Lemon Basil Dressing

I saw rainbow carrots at the shops last week and was overcome with a compulsion to have them, as I loved the idea of cooking with these gorgeous little batons...

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Posted by | July 15, 2013
Belly-warming smoked paprika butternut soup

Effort:  Easy Expense: The wine and black garlic might be a bit pricey, the rest is cheapy cheap Kitchen fire potential: Virtually none Serves: 6 I was given black garlic...

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Posted by | June 26, 2013
Beverly Hills’ Elements Bar

This weekend I had the opportunity to hit up the Elements bar at the Beverly Hills and drink in one of Durban's most spectacular views. In addition to the feast...

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Posted by | June 12, 2013
BBQ Springbok loin & roasted sweet potato

Follow my blog with Bloglovin Father's day is coming up and this would be a great treat to do, and compared to the cost of a beef fillet, its not...

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Posted by | June 3, 2013
Persimmon, plum, camembert & rocket salad

Every once in a while, I see an ingredient that I'm completely unfamiliar with. I'd like to use this platform to share my intrepid (or sometimes quite trepid..) sampling and,...

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Posted by | May 27, 2013
Creamy mushroom & leek tagliatelle pasta

Effort:  (quick and simple) Expense: cheap-ish (requires decent wine) Kitchen fire potential: low Serves: 2 If you are on diet or trying to lose some blubber, do not read on!...

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