Cuisine Crawl at the Oyster Box Hotel
To kick off 2015 with a gourmet start, the Oyster Box Hotel in Umhlanga recently hosted an imaginative “Cuisine Crawl”…
Lucky Shaker
One of the very first posts I published on this website was about the SA World Class Mixology championships that…
NDTV serves up Durban food episode
A short while back we were involved with the behind-the-scenes of the filming of an episode for Will Travel For…
A new proudly Durban cookbook launches
The team behind the celebrated and award-winning KZN-focused cookbooks, East Coast Tables and East Coast Tables: Inland, have put together…
The Circle Café
A fairly sizable group of us descended upon the Circle Café to celebrate a friend's birthday. I had never been…
The Beverly Hills food – then & now
Previously, we attended the Beverly Hills' 50th Anniversary luncheon. As an extension of that, we were invited to a mid-week…
Beverly Hills’ 50th Anniversary Luncheon
The most glamorous Sunday lunch we usually experience involves buying a roast cut of cow or tired bird and chucking…
Showcasing Durban to over 2 million viewers, one bunny chow at time
On Friday morning the crew behind the award-winning program, "Will Travel For Food" on India's major news and lifestyle channel,…
Chef Gerard’s decadent prawn & chilli pasta
A while back I had the good fortune of attending a phenomenal chef's table experience at the Fig Tree restaurant…
The Kitchens of CuiZine – new series!
We want to see where you cook, what you cook with, what your favourite things in your kitchen are, what…