Four of the province’s best chefs will be serving up a once-off and seriously gourmet street food dinner with a twist at Surf Riders on the evening of the 27th of July. Each chef will be preparing two dishes, paired with a drink. Diners will be given a scorecard and will have the opportunity to judge the individual dishes, based on a number of points: Presentation & Street food credibility, Banging Flavour, Technique.
Competing chefs Marcelle Roberts, Brett Gentles, and Tijn Handiek / Photos: Supplied
It’s going to be tough to judge, as the food sounds spectacular. Expect to see things like wasabi-crusted barbecued oysters, wood-fired langoustine tails, tuna tacos, smoked popcorn ice cream with biltong-spiced churros, coffee, cumin and gin rubbed lamb, and a lot more.
The venue will be set up with four street food stalls, where the crew will prepare and compete to win the title.
• Brett Gentles, of Glenwood’s Parc Café, is teaming up with Distillery 031 Gin
• Constantijn Hahndiek, of Sagra Foods (and previously Hartford House) will be representing S43 and That Brewing Company
• Marcelle Roberts of Cafe 1999 is teaming up with Moreson Wine Estate
• Brendon Newport of Surfriders Cafe is teaming up with Corona
Photos: Supplied