Salmon ceviche
Ceviche, pronounced seh-vee-tcheh, is a really fresh, citrus-marinated sort-of raw fish salad. It originates from the coastlines of South America, more…
Ponta d’Oro, Mozambique
While Europeans have each other's nations to hop over the border to for a vacation, us South Africans can be…
Watermelon Quencher
Summer is here and with it comes a rainbow bounty of seasonal fruit. One of my favourites being that luscious…
My Chef Christmas Menu tasting
Last week I was fortunate enough to be invited to the the launch of the My Chef Christmas menu. They…
How to taste coffee like pro
Colombo Coffee on Gale Street recently hosted a coffee "cupping" experience. Cupping, which sounds like an awkward internet meme, is…
This weekend in Durban…is all about markets!
I have had to take a brief hiatus from blogging due to heavy work commitments but I'm back in action,…
And the winner is…
In September I ran a competition for a book giveaway for Chef Jackie Cameron's new cookbook. I asked people to…
This weekend in Durban
A real varied bunch of events are happening in Durban this weekend. We start off with tonight, there's the following:…
Asian-inspired burger
I was recently tasked with coming up with a burger based on limited but conventional burger-related ingredients: beef, buns, gherkins,…
Win signed copy of Jackie’s “Cooks at Home” worth R250
I'm a huge supporter of anything home-grown and food-related and in this case, it's our very own world-class chef. Chef…