Durban is famed for its beaches and bunny chows, and between those two things lies a veritable abundance of many a nosh-worthy experience. Our province is home to some of the best produce in the country. We have exceptional farmers, cheesemakers, talented chefs and rave-worthy restaurants that deserve to be showcased. Cuizine is about serving up a large helping of everything gastronomically great in our city and province, one bite and photo at a time.

We established the market calendar to highlight the emerging movement towards locally grown and produced good food and to give Durbanites a reliable fresh food guide. The artisan beer and edibles trend has reached our shores, carrying with it craft beers, breads, cheeses and coffees that would be a travesty to overlook.

The specials guide is a handy weekly resource that shows that you don’t need to dig too deep in the pockets to dine out in Durbs.

We are all about food and KZN.

We’d love to hear from you, so if you’d like to get in touch, you can contact us here.


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